Madurai Kitchen Vegetable Kuruma

Vegetable Kuruma

Vegetable Kuruma Prep time: 20 mins Cook time: 20 mins Total time: 40 minsVegetable Kuruma SummaryPreparation at Vegetable Kuruma. Healthy and tasty kuruma, easy digestion recipe. Best side dish for chapathi, Pouri & Parota.


  • Beans – 50gms, Carrot – 50gms
  • Potato – 50gms, Green Beans – 50gms
  • Tomato – 1, Onion – 1
  • Gram Flour – 1tsp, Garlic – 5
  • Kasa Kasaa – ½ tsp, Aniseed – – ½ tsp
  • Briyani Items – as required
  • Mustard – ½ tsp, Oil – 3 tsp
  • Cocount & Salt – as reqiured
  • Masala Powder – 2 tsp (coriander powder, chilli powder)

  1. Watch Video on How to prepare Vegetable Kuruma
  2. In a cooker, pour a little amount of oil, then fry the curry leaf, mustard, cardamom, Cloves & slitted onion, after that mint leaves & biryani leaves and fry well.
  3. Then, add one cubed tomato, after that add chopped beans, carrot, potato & green beans.
  4. Then add masala powder (coriander powder, chilli powder)as per the requirement.
  5. In a mixie jar, put coconut, garlic, kasakasaa and aniseed and grind it well, add this paste to the mixture in the pan.
  6. Mix one teaspoon of besan with water and add it. then required amount of water to it, then allow to cook, wait until three whistle comes.
  7. the tasty Vegetable Kuruma will be ready. Garnish with coriander leaves and serve hot for parotta or chapatti & puri.


Serving size: 1 cup
Calories per serving: 250
Fat per serving: 12g

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