Madurai Kitchen Rava Appam

Rava Appam

Rava AppamPrep time: 15 mins Cook time: 10 mins Total time: 25 minsRava AppamSummaryRava appam, a favorite Sweet dish in Tamil nadu, also known as sweet appam, know how to prepare sweet appam.


  • Rava – 1 Cup (100gms)
  • Maida – 1 Cup (100gms)
  • Sugar – 1 Cup (100gms)
  • Cardomom Powder – ¼ tsp
  • Baking Soda – A Pinch
  • Oil – 150ml

  1. Rava Appam Preparation Method
  2. Sprinkle some water on the rava and allow it to ferment at least for five minutes.
  3. In that add maida, sugar, cardamom powder, baking soda, a pinch of salt, allow to ferment & this batter should be like idli batter.
  4. In a frying pan, pour oil and after it gets heated put one full scoop of batter in the oil. ( scoop should be curved)
  5. Keep the stove in simmer & cook it.
  6. Allow it to cook and turn it upside down and cook ( Rava, Maida, Sugar should be in equal amount or otherwise it will not come out from the frying pan)
  7. Take it after light brown colour came. Strain well & place it in the serving plate.


Serving size: 4 Pcs
Calories per serving: 150
Fat per serving: 10g

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