Madurai Kitchen Gulab Jamun

Gulab Jamun

Gulab JamunPrep time: 20 mins Cook time: 40 mins Total time: 60 minsGulab JamunSummaryGulab Jamun


  • GulabJamun mix – 200 gms
  • Sugar – 800 gms
  • Cardamom powder – ½ tsp
  • Ghee / Oil – 150 gms

  1. Watch Video on How to Prepare Gulab Jumun:
  2. Take the gulabjamun flour in a bowl, pour water little by little and prepare dough. It should not be sticky, let it ferment for 5 mins.
  3. Gently make a small balls which should not have any crack, then in a frying pan pour oil/ ghee and heat it, after the oil gets hot and keep in the sim / low flame.
  4. Then fry all the balls one by one in golden brown colours. Remove it carefully & gently with the help of strainer /scoop and place it in a plate.
  5. In a bowl, put 800gms of sugar and water equally. Keep it in the low flame and stir carefully.
  6. Put ½ tspn of cardamom powder and stir well until the sugar melts totally. Then remove from the flame. Let it coll for few mins.
  7. Put the gulabjamun in the sugar syrup one by one and gently turn the gulabjamun as to fully dip the jamun in the sugar syrup.
  8. Allow the jamun to soak in the sugar syrup atleast for 2 hours. (Sometimes the gulabjamun gets broked or dissolved when the jamun placed in hot sugar syrup)
  9. After 2 hours the soft, tasty, yummy gulabjamun is ready to serve.everybody likes to eat it.


Serving size: 3 Pieces
Calories per serving: 141
Fat per serving: 8.2

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