Madurai Kitchen Egg Curry Masala

Egg Curry Masala

Egg Curry MasalaPrep time: 30 mins Cook time: 30 mins Total time: 60 minsEgg Curry MasalaSummaryA simple egg curry recipes for dinner. Best size dish for parota, Dosai & Rice.


  • Egg – 5
  • Onion, Tomato – 2
  • Grambu, Lavanga pattai
  • Annachi poo, Soombu
  • Masala Powder, Garam Masala Powder
  • Gingelly Oil
  • Oil & Salt
  • Ginger Garlic Paste

  1. Watch Video on How to Prepare Egg Curry Masala:
  2. Boil the egg & cut it to two halves. Cut & dia the onions, tomatoes in small cubes.
  3. In a frying pan, put some oil and Grambu, Lavanga pattai, Annachi poo.Then add ginger garlic paste, onions & fry until it gets golden brown colour.
  4. Then add tomatoes to it. Put the salt as per the requirement in the above gravy so that the tomatoes cooks well.
  5. Then, in that add masala powder, garam masala powder, saunf powder, add a little salt and pour water & allow it to boil until the smell goes. Add 1 tspngingelly oil to it & allow to boil.
  6. After few mins, put the egg pieces & gently mix & fry well, wait until the gravy mixes with egg.
  7. Now hot egg curry masala is ready to serve with chappathi or parotta with rice. It is very nice to eat.


Serving size: 2pcs
Calories per serving: 180
Fat per serving: 18g

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