Madurai Kitchen Cashew Rava Appam

Cashew Rava Appam

Cashew Rava AppamPrep time: 15 mins Cook time: 10 mins Total time: 25 minsCashew Rava AppamSummaryCashew Rava appam, a favorite Sweet dish in Tamil Nadu, also known as sweet appam, know how to prepare sweet appam.


  • Rava – 1 cup (100 gms)
  • Maida – 1cup (100 gms)
  • Sugar – 1 cup (100 gms)
  • Cardomom Powder – ¼ tsp
  • Banana – 1 no
  • Cashew nuts – 10
  • Raisin – 10
  • Oil – 150 ml
  • Ghee – 2 tsp
  • Baking powder – A pinch

  1. Preparation of Cashew Rava Appam Video

    Sprinkle some water on the rava and make it soft.
  2. After five minutes, add maida & sugar in to it.
  3. In that add roasted cashews & raisins.
  4. After that add cardomom powder, baking powder, Banana ( finely made in to batter) little amount of water and mix well. Prepare as like idli batter.
  5. In a frying pan, pour oil and heat it. keep the burner in low flame.
  6. Take the batter in 1 big table spoon and pour it inside the oil.
  7. Then turn that appam & fry till all side get golden brown in colour.
  8. Allow to cook for few minutes. ( if the rava, maida, sugar as in equal proportion then only appam comes correctly or otherwise it will stick on to the pan itself ).
  9. Appam will be so soft & tender because of banana.
  10. Your appam is ready. It can be kept for two to three days also.


Serving size: 5
Calories per serving: 200
Fat per serving: 10g

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