Madurai Kitchen Adhirasam


AdhirasamPrep time: 48 hrs 0 min Cook time: 30 mins Total time: 48 hrs 30 minsAdhirasamSummarySimple method of preparing Delicious South Indian Village Food Sweet Adhirasam


  • Raw rice – 1 Kg
  • Jaggery – ½ Kg
  • Cardamom – 2 tsp
  • Oil – 500 ml

  1. Watch Video on How to prepare Adhirasam
  2. Soak the raw rice for 2 hrs (strain the water from the soaked rice & grind the wet rice in the ricemill (or) grind the wet rice in the mixie without adding water).
  3. Finely crush the jaggery in a bowl. Add (1/4 tumbler) water & boil until it gets dissolved and filter it.
  4. In wet rice flour add the filtered jaggery water, add the dry roasted sesame seeds, powdered cardamoms and mix well. Then close it with the white cloth. After 1 or 2 days the Adhirasam flour is ready.
  5. In a frying pan, pour oil after getting heat, make the dough in to small flat round shape and make a hole in between, deep fry it and turn back (cook in the slow flame) and allow it to get fried.
  6. Fry each one separately and keep it aside separately to get cool in the room temperature. After that all the adhirasam can be kept in a plate. If we keep before itself, all the temperature get sticky. Now the Adhirasam is ready.
  7. This flour can be stored in fridge for a longer time. If needed take outside and allow it to cool, then make it into small ball & deep fry it.


Serving size: 2
Calories per serving: 250
Fat per serving: 15g

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