Madurai Kitchen Veg Briyani

Veg Briyani

Veg BriyaniPrep time: 30 mins Cook time: 30 mins Total time: 60 minsVeg BriyaniSummaryVeg Briyani – Healthy vegetarian Rice Recipe


  • Basmati Rice – 500 gms (1 cup)
  • Onion – 2
  • Ginger, Garlic paste – 2 tsp
  • Garam Masala- ½ tsp
  • Red Chilli powder – ½ tsp
  • Coriander powder – ½ tsp
  • Carrot, Beans, Potato,Green Peas – each 50 gms
  • Mint, Coriander leaves, Cardamom – small bunch
  • Green chilli – 2, Cashews – 5
  • Biriyani items – a small quantity
  • Lemon – ½ fruit, Ghee – 2 tsp
  • Salt & Oil – as required

  1. Preparation of Veg Biriyani:
  2. Soak the biriyani rice for 30 mins, then strain it well.
  3. Finely grind the cinnamon cloves, bay leaf and cardamom saunf in the mixie jar & transfer it in to the air tight container.
  4. Slit the onions, green chillies, Dice the carrot, beans and potato, Cook & strain the green peas.
  5. In a cooker, pour some oil and fry the cinnamon cloves, bay leaf and cardamom saunf. Then add the slitted onions & mint leaves.
  6. After few seconds, add ginger garlic paste 1 tsp and fry well. Then add all the diced vegetables & mix well.
  7. After few seconds add garam masala, red chilli powder, coriander powder, turmeric powder powder each ½ tspn ,grinded masala powder to it & mix well.
  8. In this gravy, the vegetable are all mixed. In that pour water 2 cups for 1 cup of rice & add lemon juice & salt to it.
  9. Then allow to cook & wait until 1 whistle comes. Remove the cooker from the flame & after the lid is opened.
  10. Put the ghee roasted cashews in to the biriyani& mix gently. Now the Vegetable biriyani is ready to eat. It can be served hot with onion raita.


Serving size: 1 Cup
Calories per serving: 310
Fat per serving: 8.5g

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