Madurai Kitchen Sesame ball

Sesame Ball

Sesame BallPrep time: 48 hrs 0 min Cook time: 45 mins Total time: 48 hrs 45 minsSesame BallSummarySesame Balls


  • Raw rice – 1 Kg
  • Jaggery – ½ Kg
  • Cardamom – 4
  • Sesame seeds – 2 tsp
  • Oil – 200 ml

  1. How to Prepare Sesame Balls:
  2. Soak the raw rice for 2 hrs (strain the water from the soaked rice and grind the wet rice in the ricemill (or) grind the wet rice in the mixie without adding water).
  3. Crush the jaggery and take it in a bowl. Add (1/4 tumbler) water and boil until it gets dissolved and filter it.
  4. In wet rice flour add the filtered jaggery water, add the dry roasted sesame seeds, powdered cardamom & mix well.
  5. Then close it with the white cloth. After 1 or 2 days the sesame ball flour gets ready.
  6. Take the dough in to small small balls. In a frying pan (in the slow flame) fry all the balls one by one and fry until it comes crispy. Sesame balls are ready to eat.
  7. This flour can be stored in fridge for a longer time. If needed, taste outside & allow it to cool in room temperature then make it in to small rolls and fry it in crispy.


Serving size: 15 pieces
Calories per serving: 150
Fat per serving: 12g

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