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Madurai Kitchen Ragi Puttu

Ragi Puttu

1993
Ragi PuttuPrep time: 20 mins Cook time: 15 mins Total time: 35 minsRagi PuttuSummaryA healthy food recipe of Tamilnadu, steamed food preserved healthy nutrition of ragi. This dish can be taken as breakfast or snacks of kids.










    Ingredients

  • Ragi flour – 250 gms
  • Jaggery – 100 gms
  • Grated Coconut – 1 cup
  • Sesame seeds – 25 gms
  • Ground nut – 50 gm
  • Sugar – 50gms
    Directions

  1. Watch Video on How to Prepare Ragi Puttu