Madurai Kitchen Podi Dosai

Podi Dosai

Podi DosaiPrep time: 30 mins Cook time: 30 mins Total time: 60 minsPodi DosaiSummaryPodi Dosai


  • Dosa Batter – 1 cup
  • Orid dal – 200gms
  • Red chilli – 10
  • Garlic – 10
  • Asfoetida – ½ tsp
  • Gingelly Oil or Ghee
  • Curry leaves – a small bunch

  1. Soak Idli rice, urad dal separately. Coarsely grind the idly rice(should not grind finely) & finely grind the urad dal and mix well by adding salt to it. Allow it to ferment for 6 hrs.
  2. In a frying pan, dry roast the urad dal. In another frying pan pour 1 tsp of oil, add 10 red chillies, garlic pieces, curry leaves to it. Then add a pinch of asfoetida.
  3. Put all roasted things in the mixie jar and grind it well without adding water. Now the powder is ready. It can be stored in a dry container & can be kept for one month and use it.
  4. In a dosa pan, pour 1 scoop of dosa batter & spread it in a round shape & put oil or ghee around it when it is cooking sprinkle the podi all over the dosa and sprinkle oil/ghee on the podi so as to cook.
  5. Then fold the dosa and allow it to cook until it gets crispy. Your podi dosa is ready.
  6. For this podi dosa, sambar, coconut chutney is a good combination & enjoy tasty, crispy podi dosa.


Serving size: 4
Calories per serving: 200
Fat per serving: 10g

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