Onion Bhajji BondaPublished: 2017-06-30Prep time: 20 mins Cook time: 25 mins Total time: 45 mins
SummaryAll time best evening Snacks Onion Bhajji Bonda. Let see how to prepare tasty Bhajji at Home.
SummaryAll time best evening Snacks Onion Bhajji Bonda. Let see how to prepare tasty Bhajji at Home.
- Ingredients
- Bengal Gram Flour – 1 Cup (200g)
- Rice Flour – ½ Cup (100g)
- Corn Flour – 1 tsp (25g)
- Asfoetida – ½ tsp
- Cummin seeds – ¼ tsp
- Pepper powder – ½ tsp
- Oil – to fry
- Onion – 4 Nos
- Curry Leaves – chopped
- Red Chilli powder – ½ tsp
- Salt & Water
- Directions
- Watch Video on How to prepare Onion Bhajji Bonda
- Take a bowl, add Bengal gram flour, rice flour, corn flour, asfoetida, cumin seeds, chopped curry leaves, red chilli powder, salt and add water to this little by little & prepare a batter. (like idli batter)
- In a frying pan, pour oil & wait for few seconds, in between slit the onion in long size, add these onions to the batter.
- After that make this onion batter, into small balls like vadas & deep fry it.
- Allow to fry in simmer only.
- Fry on both sides & take out the Madurai Kitchen Onion Bhajji / Onion Bonda from the oil & place it in a vessel to dry the oil.
- Serve it with coconut cutney for better combination. Enjoy tasting it.
Yield6
Serving size: 4
Calories per serving: 200
Fat per serving: 12g
