Search




Madurai Kitchen Kaima Parotta

Kaima Parotta

3373
Kaima ParottaPrep time: 15 mins Cook time: 20 mins Total time: 35 minsKaima ParottaSummaryLet us see how to prepare kaima parotta or Veg Kothu Parotta – A parotta mixed with masala and vegetables










    Ingredients

  • Parotta – 4
  • Onion – 2
  • Beans – 50 gms
  • Cabbage – 50 gms
  • Carrot – 50 gms
  • Capsicum – 1
  • Garlic – 7
  • Red chilli – 7
  • Tomato – 1
  • Ginger paste – ½tsp
  • Garam masala powder – ½tsp
  • Fennel Seeds powder – ½tsp
  • Oil & Salt
  • Curry leaves – a small bunch
  • Coriander leaves – a small bunch
    Directions

  1. Watch Video on How to prepare Kaima Parotta
  2. Take madia flour, add salt & water to it. Knead like chapatti batter.
  3. Apply oil on the batter and allow it to ferment up to 2hours.
  4. In a big plank, keep that maida & knead gently. Then roll it in a round shape.
  5. You can see the layers in the parotta. It can be rolled and cook in a frying pan apply oil around it.
  6. Parotta should be cooked on both the sides by turning it your soft, layered parotta is kept ready.
  7. Kaima Parotta Preparation Method: Finely dice all vegetable like onion, beans, cabbage, carrot & capsicum and keep aside.
  8. Make the parotta in to pieces & keep aside.
  9. In a frying pan, pour 1 tsp of oil & fry onion, garlic, red chillies, tomato, fry it.
  10. After it gets half cooked add ginger paste, garam masala powder, fennel powder, salt and mix well. When it gets cool in room temperature, grind all these & keep aside.
  11. In a pan, put the grinded mix in to it & allow to boil.
  12. In a pan, pour some oil, then add diced onions, capsicum, beans, curry leaves and mix well for 2 minutes. Then add diced carrot, cabbage salt & mix gently.
  13. After that add masala batter & boil for few minutes. Add the parotta pieces in to the masala gravy & mix well. Then add pepper, cumin powder, salt to it.
  14. Garnish with coriander leaves Serve hot. Your kaima parotta is ready.
  15. Any raita can be kept as the side dish for the kaima parotta.

Yield4

Serving size: 1 Cup
Calories per serving: 200
Fat per serving: 12g

Rate this Kaima Parotta Recipe                    [  Click here for Tamil Version  ]