Idiyappam with Grated CoconutPublished: 2017-06-23Prep time: 25 mins Cook time: 20 mins Total time: 45 mins
SummaryIdiayappam is the dish commonly taken when you feel heavy, good for stomach ache as gingelly oil and coconut are added. Easy digestible food…
SummaryIdiayappam is the dish commonly taken when you feel heavy, good for stomach ache as gingelly oil and coconut are added. Easy digestible food…
- Ingredients
- Rice Flour – 1 Cup (200gm)
- Coconut – 1 Cup (1/2 Coconut to be grated)
- Sugar – 100gm
- Gingely Oil – 2tsp
- Ghee – to grease
- Directions
- Watch Video on How to prepare Idiyappam
- Take Rice flour as per the measurement given above. Add a pinch of salt to it for taste. Boil the water in a pan.
- Add Rice flour and mix well, Keep stirring continuously till it thickens and forms a soft dough (like chapatti dough). Cool it to room temperature.
- Grease the Idli plate with oil or ghee (or) spread the wet cotton cloth on the plate. Heat sufficient water in the idli steamer.
- Make a cylindrical shape of the dough and place it in the idiyappam maker, close the lid an press the dough through the maker in to swirls on to the greased molds.
- Place it in to the idly steamer and allow to steam for 8 to 10 minutes.
- Add Grated coconut, sugar, Gingelly oil into the prepared idiyappam, when it is hot and mix it gently.
- After five minutes the sugar melts in it and you get idiyappam softly.
- Delicious Food is ready to eat, ideal for both breakfast and dinner.
Yield4
Serving size: 2 Plates
Calories per serving: 200
Fat per serving: 12g
