Gobi 65Published: 2017-08-22Prep time: 30 mins Cook time: 15 mins Total time: 45 mins
SummaryPrepare crispy and tasty snacks Gobi 65 at home. Homemade best side dish at lesser time.
SummaryPrepare crispy and tasty snacks Gobi 65 at home. Homemade best side dish at lesser time.
- Ingredients
- Cauliflower – 1
- Bengal Gram flour – 1tsp
- Corn Flour – 1cup
- Asfoetida (Perungayam) – ¼tsp
- Red Chilli Powder – 1tsp
- Bhajji powder – as required
- Oil & Salt- As per requirement
- Rice flour – 1 cup
- Directions
- Watch Video on How to prepare Gobi 65 – Cauliflower 65:
- In a bowl , pour water & boil it. In that add salt and cauliflower pieces & boil it for 1 second.
- Then clean the cauliflower by straining it the water.
- In a bowl, put rice flour, corn flour, Bengal gram flour, red chilli powder, asfoetida a pinch, salt, bhajji powder and little amount of water & prepare a dough.
- In that put the cleaned cauliflower pieces & mix well. Fry the cauliflower one by one in the hot oil.
- Keep the stove in a low flame and deep fry the cauliflower pieces.
- Remove strain the oil & paste it in the serving plate and serve hot with tomato sauce.
Yield3
Serving size: 6 pcs
Calories per serving: 200
Fat per serving: 18g
