Ingredients
• Chicken – 150g
• Onion – 1No.
• Tomato – 1 No.
• Kulambu Masala Powder – 2tsp
• Cashew nut – 7pcs
• Coconut – As per requirement
• Khus khus – ½tsp
• Aniseed – ½tsp
• Ginger Garlic Paste – 1tsp
• Cardamom -1pc
• Cinnamon Leaf – As per requirement
• Annachi poo – As per requirement
• Lavangam – As per requirement
• Clove – As per requirement
• Mint leaves – As per requirement
• Salt – As per requirement

Directions
1. Watch Video on How to prepare Chicken Salna:
   
2. First slit the onions in large size. Cut tomatoes & chicken also.
3. Saute & keep aside with all sauting items. Finely grind the grated coconut, cashews and poppy seeds.
4. Chicken Salna Preparation:
5. In a cooker pour some oil & saute with chinnamon, bayleaf, clove, cardamom. Then put the mustard seed & wait until it gets cracked.
6. Then add onions & fry until it gets golden brown colour.
7. With that add mint leaves, chopped tomatoes & allow it to fry well, after that add ginger garlic paste & fry.
8. Then, after few seconds add the washed , cleaned & chopped chicken to it & mix well.
9. In that add all masala powder & gently mix it. Add salt as per the requirement & mix well.
10. Pour the cashew, coconut, poppy seed paste to the above & mix well.
11. If needed add little amount of water and cook until 2 or 3 whistle comes.Wait until the pressure gets decreased. Remove the whistle & open it.
12. Mix with spatula and garnish with mint leaves & coriander leaves.
13. Remove from the flame & serve it by transferring it in a serving bowl.
14. Now hot chicken salna is ready to serve & can have with chappathi, parotta or biryani. It is nice to eat.

Yield4