Ingredients
• Siraga Samba Rice – 1 Cup (500 gms)
• Onions – 2 Nos.
• Ginger, Garlic Paste –2 tsp
• Garam Masala- ½ tsp
• Red Chilli Powder – ½ tsp
• Coriander powder – ½ tsp
• Tomato, Green chilli – 2 Nos each
• Mint, Coriander leaves, Cardamom saunf – small bunch
• Cashews – 5 Nos (chopped)
• Oil – as required
• Ghee – 2 tsp
• Biriyani items – a small quantity
• Lemon – ½ fruit
• Chicken – 500 gms

Directions
1. Watch Video on preparation of Chicken Briyani
   
2. Soak the biriyani rice for 10 mins, then strain it well
3. Finely grind the cinnamon cloves,bay leaf and cardamom, saunf in the mixie jar & transfer it in to the air tight container.
4. Grind tomatoes,green chillies, mint leaves, coriander leaves and transfer it in to the bowl.
5. Slit the onions, green chillies, a small bunch of mint leaves.
6. In a cooker, pour some oil and fry the cinnamon cloves, bay leaf and cardamom, saunf. Then add the slitted onions & mint leaves.
7. After few seconds, add chopped ginger, garlic 1 tspn& ginger garlic paste 1 tspn and fry well.
   Then add the grinded tomatoes, green chillies, mint, coriander leaves & fry.
8. Then add garam masala ½ tspn, red chilli powder, turmeric powder, coriander powder each ½ tspn.Then add grinded masala powder to it & mix well.
9. Then add cleaned & processed chicken in to the gravy & mix and fry well. Allow it to cook by adding water to the gravy until 2 whistle comes.
10. Pour water 2 cups for 1 cup of rice. Allow it to cook the chicken in the proportion of water.
11. Then in the cooker add water to the chicken again & put the rice to it. Add lemon juice & salt to it.
12. Allow to cook until 1 whistle comes. Then wait for some time until the temperature reduced to room temperature.
13. Open the lid & add the ghee roasted cashew in to the Briyani & mix gently. The chicken briyani is ready.
14. You can add boiled egg with chicken briyani. Place 1 scoop of chicken briyani with egg and onion raita, serve hot.

Yield4